Farming snakes as a high-protein, low-fat food source may be a more sustainable way of taking the pressure off conventional livestock farming which has been ravaged by climate change and diminishing natural resources, new research suggests.Continue ReadingCategory: ScienceTags: Snakes, Food security, Protein, Macquarie University
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Snakes on a plate: Why you should be eating python
Posted by ArielTechGeek 475 days ago (https://newatlas.com)« previous1 next »
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