If you've ever eaten a pomegranate, you'll know that a great deal of the fruit is composed of its thick skin – which simply gets thrown away. Soon, however, that skin could be used in an edible coating which will help keep strawberries from spoiling.Continue ReadingCategory: ScienceTags: University of Sao Paulo, Fruit, Fungus, Coatings, Food technology
Pomegranate peels put to use as an edible strawberry-saving coating
Posted by ArielTechGeek 24 days ago (https://newatlas.com)
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