It’s no secret that red meat and fried foods aren’t great for your health, but Stanford scientists have discovered a new potential mechanism for why. The team found that cooking food at high heat damages its DNA, and that in turn could damage your own DNA, raising the risk of cancer and other health problems.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: Food, Diet, DNA, Cancer, Stanford University, Nutrition
Meat's damaged DNA damages your own to raise cancer risk, says study
Posted by ArielTechGeek 687 days ago (https://newatlas.com)
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