Caffeine is consumed worldwide in coffee, tea, and soft drinks, and its health benefits have been studied for years. Now, researchers have looked at the genes associated with caffeine metabolism to determine how the level of caffeine in the blood affects body fat and the risk of type 2 diabetes and cardiovascular disease.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: Diabetes, Cardiovascular, Weight, Weight Loss, Genetics, Coffee, Caffeine, Karolinska Institutet
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Higher blood caffeine levels may reduce weight, risk of type 2 diabetes
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