Ultraviolet light is well-known for its ability to kill germs, including ones that cause food to spoil. And while there doesn't tend to be any food-preserving UV light in our refrigerators, a new consumer device is out to change that.Continue ReadingCategory: Around The Home, LifestyleTags: Nanyang Technological University, Ultraviolet, Light, Bacteria, Antibacterial, Food technology

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