A new study has shown that foods that come from the ocean or freshwater, known as "blue foods," have the potential to address several important global issues, including nutritional deficits, disease, and climate change.Continue ReadingCategory: Health & Wellbeing, LifestyleTags: Ocean, Fish, Environment, Aquaculture, Cardiovascular, Nutrition, Climate Crisis
“Blue foods” can tackle global malnutrition, disease and climate change
Posted by ArielTechGeek 798 days ago (https://newatlas.com)
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