In many developing nations, vitamin A deficiencies are common … as are potatoes, which typically constitute much of the local diet. That's why scientists from The Ohio State University, working with colleagues from Italy, have developed a genetically-engineered "golden potato." It's rich in provitamin A (which the body converts into vitamin A), along with vitamin E to boot...
Continue Reading When it comes to nutrition, this potato has the golden touch

Category: Science

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Agriculture

Food

Nutrition

Ohio State University

Potatos


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